Description
Fresh and Flavorful Bruschetta Dip 🍅
Ingredients
- 4 ripe tomatoes, finely diced
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup shredded Parmesan cheese (optional)
Instructions
- In a large mixing bowl, combine the diced tomatoes, red onion, minced garlic, and chopped basil.
- Drizzle the balsamic vinegar and olive oil over the mixture. Sprinkle with salt and black pepper.
- Stir everything together until well combined. Taste and adjust seasoning if necessary.
- If desired, mix in the shredded Parmesan cheese for extra flavor.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve the dip chilled or at room temperature with sliced baguette or crackers.
- Enjoy this fresh, tangy, and savory dip that’s perfect for any gathering!
For serving: Sliced baguette or crackers.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Keywords: Bruschetta Dip