Description
Deliciously Seared and Marinated Beef Tataki
Ingredients
- 300g beef tenderloin or sirloin
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sake
- 1 tsp sesame oil
- 1 garlic clove, minced
- 1 tsp grated ginger
- 1 tbsp lemon juice
- 1 spring onion, thinly sliced
- 1 tbsp sesame seeds, toasted
- 1 small daikon radish, grated (optional, for garnish)
- Ice water bath
- Salt and pepper, to taste
- Vegetable oil (for searing)
Instructions
- Pat the beef dry and season lightly with salt and pepper.
- Heat a skillet or grill pan over high heat and add a little vegetable oil.
- Sear the beef on all sides for about 30 seconds to 1 minute per side to create a browned crust while keeping the inside rare.
- Immediately place the seared beef in an ice water bath to stop the cooking process. Let it cool for about 5 minutes, then remove and pat dry.
- Wrap the beef tightly in plastic wrap and refrigerate for at least 30 minutes to firm up for slicing.
- In a small bowl, mix soy sauce, mirin, sake, sesame oil, garlic, ginger, and lemon juice to create the marinade.
- Slice the chilled beef thinly and arrange it on a serving platter.
- Drizzle the marinade over the beef slices and let it sit for a few minutes to absorb the flavors.
- Garnish with sliced spring onion, toasted sesame seeds, and grated daikon radish if desired.
- Serve immediately and enjoy the exquisite flavors of Beef Tataki.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Searing
- Cuisine: Japanese
Keywords: Beef Tataki