Step 1: Cook the Boba Pearls

1. In a large pot, bring 5 cups of water to a rolling boil.
2. Add the tapioca pearls and stir gently to prevent them from sticking.
3. Cook for 5-7 minutes or until the pearls float to the surface and become soft.
4. Drain the cooked boba and rinse under cold water.
5. Transfer to a bowl and mix with brown sugar syrup or honey to add sweetness and prevent sticking.

Step 2: Prepare the Coffee

1. Brew your coffee using your preferred method:
   • Cold Brew: Steep coarsely ground coffee in cold water overnight.
   • Espresso: Use a coffee machine or moka pot for a strong, bold flavor.
   • Instant Coffee: Dissolve 2 teaspoons of instant coffee in hot water and let it cool.
2. Let the coffee cool completely before assembling the drink.

Step 3: Assemble the Boba Coffee

1. Divide the sweetened boba pearls between two tall glasses.
2. Add ice cubes on top.
3. Pour the brewed coffee over the ice.
4. Add milk of choice for a creamy texture.
5. Stir well, insert a wide straw, and enjoy!

💡 Pro Tips for the Best Boba Coffee:

✔️ Use freshly brewed strong coffee for the best flavor.
✔️ Sweeten the boba pearls instead of the whole drink for a balanced taste.
✔️ Enjoy immediately—boba pearls can harden if left too long!
✔️ Try oat milk for a naturally sweet, creamy alternative.

🍹 Variations to Try:

• Vietnamese Iced Boba Coffee – Use sweetened condensed milk instead of regular milk.
• Brown Sugar Boba Coffee – Drizzle brown sugar syrup inside the glass for extra caramel flavor.
• Matcha Coffee Boba – Layer matcha latte with coffee for a two-toned drink.