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butter toffee pretzels in a decorative bowl, glistening with a golden caramel coating.

Butter Toffee Pretzels: Your Sweet and Salty Snack

  • Author: Ben
  • Total Time: 20 minutes
  • Yield: About 8 cups
  • Diet: Vegetarian

Description

This easy Butter Toffee Pretzels recipe is crunchy, buttery, and sweet. It’s great for snacking, gifting, or adding to desserts!

Ingredients

  • 8 cups small pretzels (mini twists or sticks)
  • 1 cup unsalted butter
  • 1 cup brown sugar (light or dark)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • Optional Add-Ins:
    • Melted chocolate for drizzling
    • Chopped nuts (e.g., almonds, pecans, or cashews)
    • Flaky sea salt for garnish

Instructions

  1. Prepare the Oven and Baking Sheet:
    Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.
  2. Make the Toffee Mixture:
    In a medium saucepan over medium heat, melt the butter. Once melted, add the brown sugar and salt, stirring until fully combined. Bring the mixture to a gentle boil, stirring constantly, and let it bubble for 3–4 minutes. The sugar should dissolve completely, and the mixture should become thick and golden.
  3. Add Vanilla and Baking Soda:
    Remove the saucepan from heat and carefully stir in the vanilla extract and baking soda. The mixture will foam slightly—this is normal and creates a lighter texture for the toffee.
  4. Coat the Pretzels:
    Place the pretzels in a large mixing bowl. Pour the hot toffee mixture over the pretzels and toss gently to coat them evenly.
  5. Bake the Pretzels:
    Spread the coated pretzels in a single layer on the prepared baking sheet. Bake for 5–7 minutes, keeping a close eye to prevent burning. Remove from the oven and let the pretzels cool completely on the tray.
  6. Add Finishing Touches (Optional):
    Once cooled, drizzle melted chocolate over the pretzels, sprinkle with chopped nuts, or add a pinch of flaky sea salt for extra flavor. Let the toppings set before serving.
  7. Serve and Store:
    Break the pretzels into bite-sized pieces if needed. Store in an airtight container at room temperature for up to a week, or freeze for up to 2 months.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Snacks, Desserts
  • Method: Baking
  • Cuisine: American

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Find it online: https://mistyrecipes.com/butter-toffee-pretzels/