Philly Cheesesteak Egg Rolls is the Snack You’ll Love

The Philly Cheesesteak Egg Roll is a mouthwatering fusion of the classic Philly cheesesteak and a crispy egg roll. It offers the perfect mix of tender steak, gooey cheese, and a crunchy shell. Whether you’re a fan of traditional cheesesteaks or creative appetizers, Philly Cheesesteak Egg Rolls are the ultimate snack to satisfy your cravings.

This article will delve into everything you need to know about Philly cheesesteak egg rolls. From their origin story to preparation techniques and delicious variations, you’ll discover why these fusion snacks have become a favorite for foodies everywhere. So, stick around to learn step-by-step instructions, tips for creating the perfect egg roll, and how to enjoy them for any occasion!

Origins of the Philly Cheesesteak Egg Roll

History of the Classic Philly Cheesesteak

The Philly cheesesteak traces its roots back to 1930s Philadelphia, where Pat Olivieri, a hot dog vendor, created it. One day, he threw some beef on his grill, placed it in a roll, and topped it with onions. The savory aroma attracted a cab driver, who bought the first cheesesteak, sparking a culinary phenomenon. Over time, cheese was added to the sandwich, cementing its status as a staple of American cuisine.

The Evolution into an Egg Roll Version

The transformation from sandwich to egg roll is a testament to the creative spirit of chefs and home cooks. By wrapping the same flavorful filling in an egg roll wrapper, this innovative twist offered a portable, bite-sized take on the beloved cheesesteak. Moreover, the crispy exterior adds a new dimension, making it perfect for appetizers, snacks, and even meals on the go.

Why Philly Cheesesteak Egg Rolls Became a Hit Snack

Philly cheesesteak egg rolls gained popularity because they merge familiar, comforting flavors with the novelty of a new presentation. In addition, they’re versatile, easy to prepare, and pair well with various sauces, making them a crowd-pleaser at parties, food trucks, and restaurants. The contrast between their golden, crunchy exterior and the gooey, savory filling creates an irresistible combination.

Ingredients Needed for Philly Cheesesteak Egg Rolls

Overview of Core Ingredients

The foundation of any great Philly cheesesteak egg roll lies in its ingredients. Since each element contributes to the flavor and texture, choosing high-quality components is key. Here’s a breakdown of what you’ll need:

• Beef: Thinly sliced steak, such as ribeye or sirloin, for its tender and flavorful profile.
• Cheese: Provolone, American, or the classic Cheez Whiz.
• Vegetables: Sautéed onions, and optionally, green peppers or mushrooms for added flavor.
• Egg Roll Wrappers: These provide a signature crispy exterior.
• Seasonings: Salt, pepper, garlic powder, and any other spices to taste.

If you’re looking for more inspiration, consider exploring recipes like the blueberry bagel recipe for another comforting snack option.

Choosing the Right Steak

The type of steak you select will significantly impact the flavor and texture. While ribeye is the most popular choice due to its rich marbling and tenderness, sirloin or shaved beef works well as a leaner option. To ensure even cooking, slice the steak thinly and against the grain.

Types of Cheese for the Perfect Flavor

The cheese is what makes a Philly cheesesteak truly indulgent. For example, Provolone offers a mild, creamy flavor, while American cheese melts effortlessly for a smooth texture. Cheez Whiz, though polarizing, is a nostalgic favorite that many associate with authentic Philly cheesesteaks. Alternatively, you can experiment with a blend of cheeses to suit your taste.

Selecting the Best Egg Roll Wrappers

Egg roll wrappers are the unsung hero of this dish. Thus, look for fresh, pliable wrappers that won’t tear when folded. Although most grocery stores carry them, homemade wrappers can add an extra layer of authenticity and freshness if you want to experiment.

How to Prepare Philly Cheesesteak Egg Rolls

Step-by-Step Preparation Guide

Making Philly cheesesteak egg rolls may seem complex, but breaking it down into simple steps makes it a breeze. Follow this detailed guide to prepare these savory snacks:

1: Prepare the Steak and Onions

• Slice the Steak: Thinly slice the steak against the grain using a sharp knife for maximum tenderness.
• Sauté Onions and Vegetables: Heat a skillet with a drizzle of oil over medium heat. Sauté diced onions until golden and fragrant. Add green peppers or mushrooms if desired. Set aside once cooked.
• Cook the Steak: In the same skillet, cook the steak slices until browned. Season with salt, pepper, and garlic powder. Mix with the sautéed onions.

 2: Prepare the Egg Roll Filling

• Melt the Cheese: Reduce the heat and add Provolone, cheese whiz, or American cheese. Stir until it melts into the steak mixture, creating a creamy filling.
• Cool the Filling: Let the mixture cool slightly before assembling the egg rolls to prevent the wrappers from tearing.

3: Assemble the Egg Rolls

• Lay Out the Wrappers: On a clean surface, position an egg roll wrapper in a diamond shape with one corner facing you.
• Add Filling: Place 2–3 tablespoons of the steak mixture in the center of the wrapper.
• Fold and Roll: Start by folding the bottom corner over the filling. Next, fold in the sides, and then roll the wrapper tightly. To seal, use a bit of water or egg wash on the top corner. Repeat for the remaining wrappers.

Frying vs. Baking: Which Method to Choose?

Philly cheesesteak egg rolls can be prepared using either frying or baking methods. Both have their merits:

Frying

• Crispiest Texture: Deep-frying ensures a perfectly golden, crunchy exterior.
• Method: Heat oil to 350°F (175°C) in a deep fryer or large pot. Fry egg rolls in small batches until golden brown, about 2-3 minutes. Drain on paper towels.

Baking

• Healthier Alternative: Baking uses less oil, making the rolls lighter and less greasy.
• Method: Preheat the oven to 400°F (200°C). Brush egg rolls with oil or spray with cooking spray. Arrange them on a baking sheet lined with parchment paper and bake for 15-20 minutes, flipping halfway through.

Pro Tip: For an air fryer option, cook the rolls at 375°F (190°C) for 8-10 minutes, turning them halfway.

For more advanced tips, avoid common mistakes like those shared in the common mousse mistakes guide.

Popular Variations of Philly Cheesesteak Egg Rolls

Classic Style

Stick to the original formula with steak, onions, and cheese wrapped in a crispy egg roll shell. This timeless version highlights the dish’s roots and remains a crowd favorite.

Spicy Jalapeño Twist

For those who love heat, add diced jalapeños to the filling. Pair it with spicy cheese or a sriracha-based dipping sauce for an extra kick.

Vegetarian Versions

You can enjoy Philly cheesesteak egg rolls without meat using plant-based alternatives like Beyond Meat or jackfruit. Replace the steak with sautéed mushrooms or marinated tofu for a delicious vegetarian option.

Dipping Sauces to Pair with Philly Cheesesteak Egg Rolls

Traditional Choices

Dipping sauces elevate the experience of Philly cheesesteak egg rolls by adding complementary flavors. Traditional options include:

• Ketchup: A classic choice that adds tangy sweetness.
• Ranch Dressing: Creamy and slightly herby, this sauce balances the richness of the egg rolls.
• Barbecue Sauce: Smoky and savory, it pairs beautifully with the beefy filling.

Unique and Creative Dipping Sauces

If you’re looking to experiment, these inventive sauces can take your egg rolls to the next level:

• Horseradish Mayo: A zesty blend of mayonnaise and grated horseradish adds a bold kick.
• Cheese Sauce: Double down on cheesiness with a warm, velvety cheese dip made from Cheddar or Provolone.
• Sriracha Aioli: Mix Sriracha with mayonnaise and a squeeze of lime for a spicy, creamy accompaniment.
• Honey Mustard: Sweet and tangy, honey mustard is a crowd-pleasing option.

You can also pair your meal with a light dessert like cottage cheese chocolate mousse for a balanced treat.

Pro Tip: Offer a variety of sauces on a platter for guests to try, ensuring there’s something for every palate.

Perfect Occasions to Serve Philly Cheesesteak Egg Rolls

Appetizer at Parties

Philly cheesesteak egg rolls make for a standout appetizer at parties. Their bite-sized nature and bold flavors are ideal for social gatherings. Prepare a batch in advance and serve them with dipping sauces to impress your guests.

Snack for Game Day

Game day snacks must be hearty, easy to eat, and crowd-friendly—making Philly cheesesteak egg rolls a perfect choice. Pair them with beer or soda and watch them disappear before halftime.

Quick Dinner Ideas

Philly cheesesteak egg rolls on busy nights can double as a quick and satisfying dinner. Serve them alongside a fresh salad or roasted vegetables for a complete meal.

Great for Meal Prep

Egg rolls can be prepared ahead of time and frozen, making them convenient for future meals. Fry or bake them directly from the freezer for a no-fuss snack or entrée.

Tips and Tricks for Making Perfect Egg Rolls

Preventing Soggy Egg Rolls

• Cool the Filling: Always let the filling cool slightly before wrapping to prevent excess moisture from softening the wrappers.
• Avoid Overfilling: Too much filling can cause the egg rolls to tear or become soggy during cooking.

Ensuring Even Cooking

• Fry in Small Batches: Avoid overcrowding the frying pot, as this lowers the oil temperature and results in uneven cooking.
• Uniform Size: Roll each egg roll tightly and evenly for consistent frying or baking.

Storing Leftovers Properly

• Refrigerate: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
• Freeze: For longer storage, freeze uncooked egg rolls on a baking sheet before transferring them to a freezer-safe bag.

Nutrition Facts About Philly Cheesesteak Egg Rolls

Philly cheesesteak egg rolls are a delicious treat, but like many indulgent snacks, they come with some nutritional considerations. Understanding their calorie and nutrient profile can help you enjoy them responsibly.

Calorie and Macronutrient Overview

The exact nutritional values of Philly cheesesteak egg rolls depend on the ingredients used and the cooking method. Here’s a general breakdown for one serving (one egg roll):

• Calories: Typically range from 200 to 400 per roll. Deep-fried versions tend to have more calories than baked ones.
• Fat: Between 9g and 20g, including 3g to 7g of saturated fat, depending on the type of cheese and steak.
• Carbohydrates: Around 22g to 30g, mainly from the egg roll wrappers.
• Protein: A good source, offering 7g to 12g per roll, thanks to the beef and cheese.
• Sodium: Can range from 300mg to over 600mg, particularly if processed cheese or additional salt is used.

Making Healthier Choices

If you’re watching your diet but still want to enjoy Philly cheesesteak egg rolls, consider these healthier adjustments:

• Bake Instead of Fry: Baking reduces the fat content while achieving a crispy texture.
• Use Leaner Cuts of Beef: Opt for sirloin or lean ground beef to reduce saturated fat.
• Choose Low-Fat Cheese: Swap full-fat cheese for low-fat alternatives to save on calories.
• Add Vegetables: Incorporating bell peppers, mushrooms, or spinach boosts fiber and reduces calorie density.
• Monitor Portion Size: Enjoy one or two rolls with a side of fresh salad for a balanced meal.

A Treat Worth Indulging

While not the lightest snack, Philly cheesesteak egg rolls can fit into a balanced diet when enjoyed in moderation. With a few tweaks, you can savor their rich flavors guilt-free while ensuring you stay on track with your dietary goals.

How to Reheat and Store Leftover Philly Cheesesteak Egg Rolls

Proper storage and reheating of Philly cheesesteak egg rolls ensure they retain their crispy texture and delicious flavor. Whether you’ve made a large batch or have leftovers from a restaurant, follow these tips to enjoy them at their best.

Storing Leftover Egg Rolls

1. Refrigeration:
   • Allow the egg rolls to cool to room temperature before storing.
   • Place them in an airtight container or wrap them tightly in aluminum foil or plastic wrap.
   • Refrigerated egg rolls stay fresh for up to 3 days.
2. Freezing:
   • For long-term storage, freeze uncooked or cooked egg rolls.
   • Arrange them in a single layer on a baking sheet to prevent sticking, then freeze for 1-2 hours.
   • Transfer the frozen rolls to a freezer-safe container or bag, where they can be stored for up to 2 months.

Reheating Philly Cheesesteak Egg Rolls

1. Oven Reheating:
   • Preheat the oven to 375°F (190°C).
   • Place the egg rolls on a baking sheet lined with parchment paper or a wire rack to promote even heating.
   • Heat for 10-15 minutes, flipping halfway through until crispy and heated through.
2. Air Fryer Method:
   • Preheat the air fryer to 350°F (175°C).
   • Arrange the egg rolls in a single layer, ensuring they don’t overlap.
   • Cook for 8-10 minutes, shaking the basket halfway through for even crisping.
3. Avoid Microwaving:
   • While convenient, microwaving often results in soggy egg rolls due to uneven heating and trapped steam. Stick to the oven or air fryer for better results.

Tips for Reheating Frozen Egg Rolls

• If reheating frozen egg rolls, there’s no need to thaw them. Simply extend the cooking time by a few minutes in the oven or air fryer until they’re fully heated and crispy.

Safety Considerations

• Always reheat egg rolls to an internal temperature of 165°F (74°C) to ensure they’re safe to eat.
• Once reheated, avoid refrigerating or freezing again, as this can affect their quality and safety.

By following these storage and reheating methods, you can enjoy your Philly cheesesteak egg rolls just as fresh and delicious as when they were first made.

Conclusion

Philly cheesesteak egg rolls combine the best of both worlds: the rich, savory flavors of a classic Philly cheesesteak and the satisfying crunch of a perfectly fried egg roll. These versatile snacks are perfect for parties, game days, or simply treating yourself to something indulgent.

With their creative variations, delicious dipping sauces, and customizable ingredients, Philly cheesesteak egg rolls can be tailored to suit any palate or occasion. Whether you fry, bake, or air fry them, mastering this fusion recipe is well worth the effort. So why not grab your ingredients and try making these irresistible snacks at home? You’re sure to impress your family and friends with every crispy, cheesy bite!

Frequently Asked Questions

What rolls do they use in Philly for cheesesteaks?

The traditional bread used for Philly cheesesteaks is an Italian roll, particularly those made by local Philadelphia bakeries like Amoroso’s or Vilotti-Pisanelli. These rolls are soft on the inside with a slightly crispy crust, perfect for holding the juicy steak and melted cheese without falling apart. Their texture is key to the authentic Philly cheesesteak experience.

Who makes Philly cheesesteak egg rolls?

Philly cheesesteak egg rolls are made by a variety of establishments, from food trucks to upscale restaurants. While the concept has been adapted nationwide, you’ll often find them on menus at places like TGI Fridays, Iron Hill Brewery, and local Philadelphia eateries like The Continental Mid-Town. Many home cooks and chefs also make their own versions, showcasing different twists and flavors.

What is the secret ingredient in Philly cheesesteak?

The “secret ingredient” in a Philly cheesesteak is often debated, but many believe it’s the quality of the steak and the cheese used. The beef must be thinly sliced and well-seasoned, while the cheese—whether Provolone, Cheez Whiz, or American—melts perfectly to coat the steak. Another “secret” lies in the griddled onions, which add a sweet, caramelized flavor that complements the savory meat and cheese.

What to eat with cheesesteak egg rolls?

Cheesesteak egg rolls pair well with dipping sauces like chipotle mayo, sriracha aioli, or a creamy horseradish sauce. For sides, consider fries, onion rings, coleslaw, or a simple garden salad to complement their rich, savory flavor.

What is the name of the bun on the Philly cheesesteak sandwich?

The classic Philly cheesesteak sandwich is traditionally served on an Italian roll, specifically Amoroso or Vilotti-Pisanelli rolls, known for their soft yet sturdy texture that holds up well to the juicy filling.