Are you ready to transform your dinner routine with a recipe that’s easy, delicious, and perfect for everyone at the table? This Slow Cooker Tuscan Chicken Recipe is a real game-changer. Juicy chicken meatballs simmered in a rich, creamy sauce with sun-dried tomatoes, spinach, and pillowy gnocchi. It’s like a warm hug in a bowl—perfect for those chilly nights when you crave comfort food but don’t want to spend hours in the kitchen.
Trust me, this dish checks all the boxes: it’s one of those family-friendly slow cooker dinners that everyone will devour. Plus, it’s versatile enough to fit any occasion—whether it’s a casual weekday dinner or an impressive meal for guests. Let’s dive in and learn how to whip up this delightful creation step by step!
Table of Contents
Why This Recipe Stands Out
Cooking hearty and flavorful meals doesn’t have to be complicated. This slow cooker recipe is a lifesaver for busy days when you want something delicious without spending hours in the kitchen. The creamy sauce, made with sun-dried tomatoes and spinach, elevates the dish, while gnocchi adds a unique twist to your standard meatball recipe.
Related Reads
- Looking for appetizer ideas to pair with this dish? Check out 10 Irresistible Bruschetta Dip You Have to Try Now for some inspiration.
- Wondering how to perfect your pasta techniques? Learn How to Cook Ditalini Pasta Like a Pro for tips that can complement this recipe.
The Ingredients: What You’ll Need
First things first—let’s talk about the ingredients. This recipe uses simple, wholesome items you can easily find at your local grocery store. Here’s what you’ll need to get started:
For the Meatballs:
- 1 lb (500g) ground chicken or turkey
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1/2 cup sun-dried tomatoes, chopped (use the oil-packed ones for extra flavor!)
- A handful of fresh basil leaves, chopped
- 1 large egg
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 3 tbsp grated Parmesan cheese
- 1/2 cup Panko breadcrumbs
- 2 tbsp olive oil (or the oil from the sun-dried tomatoes)
For the Sauce:
- 2 cups chicken broth
- 1/2 cup heavy cream (or evaporated milk for a lighter option)
- 1/2 cup sun-dried tomatoes, chopped
- 3 tbsp grated Parmesan cheese
- 1 package (17.5 oz) fresh potato gnocchi
- 7 oz (200g) fresh baby spinach leaves
- Optional: 1 tsp cornstarch mixed with water to thicken the sauce
Step 1: Prepping the Meatballs
Let’s start with the star of the dish: the chicken meatballs. These are super simple to make, and the payoff is incredible—juicy, flavorful bites that soak up the creamy sauce beautifully.
In a large bowl, combine the ground chicken, onion, garlic, sun-dried tomatoes, basil, egg, Italian seasoning, garlic powder, salt, pepper, Parmesan, and breadcrumbs. Mix everything until it’s evenly combined. Don’t be afraid to get your hands dirty—it’s the best way to ensure all the ingredients are mixed thoroughly.
Once your mixture is ready, shape it into small, evenly-sized meatballs. A cookie scoop can help with this, but if you don’t have one, just use your hands. Lightly oil your palms to prevent sticking.
Tip:
If you have extra time, chill the meatballs in the fridge for about 20 minutes. This helps them hold their shape better during cooking.
Step 2: Browning the Meatballs
While you could technically skip this step, browning the meatballs adds a layer of flavor that takes the dish to the next level. Heat the olive oil in a pan or directly in your slow cooker if it has a sauté function. Add the meatballs and cook for about 5 minutes, turning them occasionally, until they’re golden brown. No need to cook them through at this stage—they’ll finish cooking in the slow cooker.
Variation:
If you’re short on time, you can skip browning altogether and place the raw meatballs directly in the slow cooker. They’ll still taste amazing, but the browning adds a slightly caramelized flavor.
Step 3: Making the Creamy Sauce
Here’s where the magic happens! Add the chicken broth to your slow cooker along with the sun-dried tomatoes. Stir it gently to combine, then carefully add the browned meatballs. Cover and cook on HIGH for 2–3 hours or on LOW for 4–5 hours. This slow cooking process allows the flavors to meld beautifully while keeping the meatballs moist and tender.
Tip:
Want an even creamier sauce? Substitute half of the chicken broth with heavy cream or evaporated milk. It’ll make the dish irresistibly rich and creamy!
Step 4: Adding Gnocchi and Spinach
Now it’s time to bring it all together! The gnocchi and spinach are the final pieces of this delightful creamy slow cooker recipe, adding texture and nutrition to the dish. These simple additions elevate the meal, making it truly unforgettable.
Once the meatballs are cooked through and your kitchen smells like an Italian trattoria, it’s time to add the gnocchi. Stir it gently into the sauce, making sure every piece is coated in that velvety creaminess. Cover the slow cooker and let it cook on HIGH for 20 minutes. This will allow the gnocchi to soften and absorb the rich flavors of the sauce.
Why Gnocchi?
Why not just stick with pasta? Gnocchi brings a unique twist to this dish. These soft, pillowy potato dumplings are perfect for soaking up the creamy sauce. Plus, they make the dish feel a bit more special—like something you’d order at your favorite Italian restaurant.
After the gnocchi has cooked, stir in the fresh baby spinach. It will wilt beautifully into the sauce in just a couple of minutes, adding a pop of color and a boost of vitamins. Spinach is like the unsung hero here—light, nutritious, and the perfect balance to the rich creaminess.
Tip:
If you’re making this dish ahead of time, you can cook the gnocchi separately and stir it in right before serving. This helps maintain its texture if you’re reheating the dish later.
Step 5: Adjusting the Sauce
Before you serve, check the consistency of your sauce. If it feels a little thin, you can thicken it with a cornstarch slurry (just mix a teaspoon of cornstarch with a tablespoon of cold water, then stir it into the sauce). Let it simmer for a few minutes to thicken up. On the flip side, if the sauce is too thick, simply add a splash of chicken broth to loosen it up.
Finally, taste the sauce and adjust the seasoning. A pinch more salt? A crack of fresh black pepper? Go for it! This is your moment to make the dish perfect for your palate.
Serving Suggestions
This Slow Cooker Tuscan Chicken Recipe is so versatile, you can serve it in a variety of ways. Here are a few ideas to get you inspired:
- Keep it classic: Serve the meatballs and gnocchi in shallow bowls, topped with a sprinkle of grated Parmesan and a few fresh basil leaves. This makes for an elegant presentation and a hearty meal.
- With crusty bread: Pair this creamy dish with a loaf of warm, crusty bread. Use it to soak up every last drop of that dreamy sauce—because let’s be honest, you won’t want to waste a single bit!
- Over greens: Looking for a lighter option? Serve the meatballs and sauce over a bed of baby spinach or arugula for a fresh, low-carb twist.
- Family-style: Place the entire slow cooker insert on the table (on a heat-safe surface, of course) and let everyone serve themselves. It’s casual, cozy, and perfect for family-friendly slow cooker dinners.
Variations to Try
The beauty of this dish is its flexibility. Once you’ve mastered the basic recipe, you can easily switch things up to keep it exciting. Here are a few fun variations to try:
Swap the Protein
If ground chicken isn’t your favorite, don’t worry! This recipe works just as well with ground turkey or even ground beef. Each option brings a slightly different flavor profile, so experiment to find your favorite.
Add More Veggies
Want to sneak in extra nutrition? Add diced zucchini, mushrooms, or bell peppers to the slow cooker along with the meatballs. These veggies blend seamlessly into the dish and make it even more wholesome.
Try a Different Carb
If you’re out of gnocchi, don’t fret! Small pasta shapes like orecchiette or fusilli work well, too. Just cook them separately and stir them in at the end. For a gluten-free option, try cauliflower gnocchi or cooked rice.
Go Dairy-Free
Need to avoid dairy? Swap the cream for coconut milk or a plant-based cream alternative. Nutritional yeast can be used instead of Parmesan to maintain that cheesy flavor.
Final Thoughts on This Comforting Dish
This easy Tuscan chicken crockpot recipe is more than just a meal—it’s an experience. From the rich, creamy sauce to the tender meatballs and fluffy gnocchi, every bite feels like a warm embrace. It’s one of those family-friendly slow cooker dinners that you’ll find yourself making again and again, especially when life gets busy and you need a reliable go-to recipe.
But the best part? The slow cooker does most of the work for you, leaving you with plenty of time to relax, unwind, and enjoy the delicious aromas wafting through your home. In the next part, we’ll dive into storage tips, reheating instructions, and how to customize this recipe for meal prep. Stay tuned!
Step 6: Storing and Reheating Leftovers
Made a big batch of this Slow Cooker Tuscan Chicken Recipe and wondering how to store the extras? Don’t worry; this dish is just as delicious the next day—maybe even better! Here’s how to store and reheat it so you can enjoy every bite, even as leftovers.
Storing Leftovers
Let the dish cool completely before transferring it to an airtight container. You can store it in the fridge for up to three days. The gnocchi will soak up some of the sauce over time, so the dish might appear a little thicker when you reheat it.
Freezing Tips
If you’d like to freeze it, it’s best to do so without the gnocchi. Gnocchi can get mushy when frozen and reheated, so cook and add it fresh when you’re ready to enjoy the dish. Freeze the meatballs and sauce in a freezer-safe container for up to three months. When you’re ready to serve, thaw it overnight in the fridge and warm it up on the stove or in the slow cooker. Then, prepare the gnocchi separately and stir it in just before serving.
Reheating Instructions
Reheating this creamy slow cooker recipe is super simple:
- On the stove: Place the leftovers in a saucepan, add a splash of chicken broth or cream to loosen the sauce, and heat over medium-low, stirring occasionally, until warmed through.
- In the microwave: Use a microwave-safe dish and reheat in 1-minute intervals, stirring in between, until heated evenly.
- In the slow cooker: If you’re reheating a larger portion, place it back in the slow cooker on LOW and heat for about an hour.
Just like that, your leftovers will be ready to enjoy—perfect for a quick lunch or dinner!
Meal Prep Magic: Making Your Week Easier
One of the best things about this recipe is how well it fits into a meal prep routine. Whether you’re cooking for the week ahead or prepping for a busy day, here’s how you can make it work for you.
Prep the Meatballs Ahead
You can prepare the meatballs in advance and store them in the fridge for up to 24 hours. This way, you can simply toss them in the slow cooker when you’re ready to cook. You can also freeze the uncooked meatballs for up to two months. Just thaw them in the fridge overnight before using.
Make It a Freezer Meal
Want to save even more time? Assemble the meatballs and sauce ingredients (excluding the gnocchi and spinach) in a freezer-safe bag or container. Label it with the cooking instructions, and freeze it for up to three months. When you’re ready to cook, simply thaw it in the fridge overnight and dump everything into the slow cooker. Add the gnocchi and spinach during the last 20 minutes of cooking as usual.
Double the Batch
Cooking for a crowd or just want leftovers? This recipe is perfect for doubling. Just make sure your slow cooker is large enough to handle the extra volume. Double the ingredients but stick to the same cooking times, and you’ll have plenty to enjoy now and later.
Creative Serving Ideas
While this dish is incredible on its own, there are so many fun ways to serve it that can bring out different aspects of its flavor. Here are some ideas:
- As a casserole: Transfer the cooked meatballs, gnocchi, and sauce to a casserole dish, sprinkle with shredded mozzarella or Parmesan, and broil until bubbly and golden.
- Over mashed potatoes: Skip the gnocchi and serve the creamy meatballs and sauce over fluffy mashed potatoes for a comforting twist.
- With rice: Spoon the sauce and meatballs over steamed white or brown rice for a simple, hearty meal.
Why You’ll Love This Dish
This easy Tuscan chicken crockpot recipe is a total crowd-pleaser. Whether you’re cooking for your family or entertaining friends, it’s guaranteed to earn rave reviews. Here’s why:
- It’s easy: The slow cooker does all the hard work, leaving you with minimal effort and maximum flavor.
- It’s versatile: From weeknight dinners to special occasions, this recipe fits every scenario.
- It’s customizable: With so many variations and serving options, you’ll never get bored of this dish.
- It’s satisfying: Creamy, hearty, and full of bold flavors, it’s comfort food at its best.
Perfect Pairings
- Serve this dish with a crusty loaf of bread to soak up the creamy sauce. Need more pairing ideas? Learn What Goes Best With Bruschetta to elevate your meal.
- For a unique twist, try using roasted vegetables as a side. Curious about bold flavor combinations? Dive into Why Beef Tataki Is the Most Unique Dish Ever to explore more flavor inspirations.
Pro Tips
- Use Fresh Ingredients: Fresh basil and spinach enhance the flavors in this dish.
- Prep Ahead: You can shape and freeze the meatballs in advance.
For more recipe tips and variations, you might also enjoy Beef Tataki Made Easy for its adaptability and preparation techniques.
Final Thoughts: Make It Your Own
This family-friendly slow cooker dinner is more than just a recipe—it’s a way to bring people together. The creamy sauce, tender meatballs, and fluffy gnocchi create a symphony of flavors that everyone will love. And with all the tips and variations we’ve explored, you have plenty of ways to make this dish uniquely yours.
So what are you waiting for? Grab your slow cooker, gather your ingredients, and let the magic happen. Your family and friends will thank you—and so will your taste buds!
FAQs About Slow Cooker Tuscan Chicken Meatballs with Gnocchi
1. Can I make Tuscan chicken meatballs without a slow cooker?
Absolutely! If you don’t have a slow cooker, you can make this dish on the stove. Brown the meatballs in a deep skillet, then simmer them with the sauce ingredients over low heat for about 25–30 minutes. Add the gnocchi and spinach during the last few minutes of cooking.
2. What can I use instead of gnocchi in a slow cooker recipe?
If you don’t have gnocchi, small pasta shapes like orecchiette or fusilli are great alternatives. Cook them separately and stir them into the dish just before serving. For a low-carb option, try cauliflower gnocchi or even zucchini noodles.
3. How do I keep meatballs from falling apart in a slow cooker?
To keep your meatballs intact, make sure to use a binder like breadcrumbs and egg when preparing the mixture. Chilling the meatballs for 15–20 minutes before cooking also helps them hold their shape during the slow cooking process.
4. Can I freeze Tuscan chicken meatballs and reheat them later?
Yes! You can freeze the cooked meatballs and sauce in an airtight container for up to three months. However, avoid freezing the gnocchi as it can become mushy. When ready to serve, thaw the meatballs in the fridge overnight, reheat them, and add freshly cooked gnocchi.
Print
Slow Cooker Tuscan Chicken Meatballs with Gnocchi
- Total Time: 3 hours 50 minutes
- Yield: 6 servings
Description
This easy and creamy Tuscan chicken meatballs recipe combines tender meatballs, spinach, sun-dried tomatoes, and gnocchi for a hearty, comforting meal.
Ingredients
For the Meatballs:
- 1 lb (500g) ground chicken or turkey
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1/2 cup sun-dried tomatoes, chopped (oil-packed recommended)
- A handful of fresh basil leaves, chopped
- 1 large egg
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 tbsp grated Parmesan cheese
- 1/2 cup Panko breadcrumbs
- 2 tbsp olive oil (or oil from the sun-dried tomatoes)
For the Sauce:
- 2 cups chicken broth
- 1/2 cup heavy cream (or evaporated milk for a lighter option)
- 1/2 cup sun-dried tomatoes, chopped
- 3 tbsp grated Parmesan cheese
- 1 package (17.5 oz) fresh potato gnocchi
- 7 oz (200g) fresh baby spinach leaves
Instructions
Step 1: Make the Meatballs
In a large bowl, mix the ground chicken, onion, garlic, sun-dried tomatoes, basil, egg, Italian seasoning, garlic powder, salt, pepper, Parmesan, and breadcrumbs. Use your hands or a wooden spoon to combine until well mixed. Form small meatballs, about 1 inch in diameter, and set them aside.
Step 2: Brown the Meatballs
Heat the olive oil in a skillet or the sauté function of your slow cooker. Brown the meatballs for about 5 minutes, turning them occasionally until they are lightly golden. They don’t need to be cooked through at this stage.
Step 3: Assemble the Dish
In the slow cooker, add the chicken broth and chopped sun-dried tomatoes. Stir gently, then add the browned meatballs. Cover and cook on HIGH for 2–3 hours or on LOW for 4–5 hours, until the meatballs are cooked through.
Step 4: Add Gnocchi and Spinach
Stir in the heavy cream, Parmesan, and gnocchi. Cover and cook on HIGH for 20 minutes until the gnocchi is soft and tender. Add the spinach and stir until it wilts into the sauce.
Step 5: Serve
Spoon the meatballs, gnocchi, and creamy sauce into bowls. Sprinkle with extra Parmesan and garnish with fresh basil if desired. Serve with crusty bread to soak up the sauce!
- Prep Time: 20 minutes
- Cook Time: 3 hours 30 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian-inspired