Step 1: Prepare the Truffle Mixture

1. Crush the Golden Oreos into fine crumbs using a food processor or by sealing them in a ziplock bag and crushing them with a rolling pin.
2. In a large bowl, beat the cream cheese until smooth.
3. Add the crushed Oreos, strawberries, and strawberry Jell-O powder. Mix until fully combined. The dough should be soft yet firm enough to shape.

Step 2: Shape & Freeze

4. Using a small cookie scoop or your hands, roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
5. Freeze for at least 2 hours to help them hold their shape.

Step 3: Melt the White Chocolate

6. In a microwave-safe bowl, heat the white chocolate chips in 30-second intervals, stirring between each, until fully melted.
7. Stir in coconut oil or shortening to help smooth out the texture.

Step 4: Dip & Decorate

8. Remove a few truffles from the freezer at a time to prevent softening.
9. Using a fork, dip each truffle into the melted white chocolate, allowing the excess to drip off.
10. Place back on the parchment paper and quickly decorate with sprinkles, cookie crumbs, or a drizzle of dark chocolate before the coating sets.

Step 5: Chill & Serve

11. Return the truffles to the freezer for about 30 minutes until the chocolate is completely set.
12. Enjoy it immediately or store it for later!

Storage Tips:

• Refrigerate: Keep in an airtight container for up to 1 week.
• Freeze: Store in a freezer-safe container for up to 1 month. Thaw at room temperature before serving.