You’ve probably heard about Philly cheesesteak egg rolls if you’re a fan of delicious food that blends flavors from different worlds. They’re crispy, cheesy, savory, and oh-so-satisfying. But here’s the burning question: Who makes these mouthwatering bites? Don’t worry—I’ve got you covered! We’re diving into the origins, the restaurants that serve them, and even how you can whip them up at home. So buckle up because this fusion of classic Philly cheesesteak and crispy egg roll is about to rock your taste buds!
Table of Contents
What Are Philly CheeseSteak Egg Rolls?
Imagine biting into a crispy egg roll shell that gives way to a warm, gooey filling of seasoned beef, melted cheese, and sometimes even sautéed onions and peppers. Sound heavenly? That’s because it is! Philly cheese steak egg rolls take the iconic flavors of a traditional Philly cheesesteak sandwich and wrap them in a Chinese-style egg roll wrapper. It’s the ultimate East-meets-West fusion dish.
“Philly cheese steak egg rolls are like a delicious conversation between cultures—crunchy on the outside, cheesy goodness on the inside. What’s not to love?”
The History Behind Philly CheeseSteak and Egg Rolls
Let’s break this down. The Philly cheesesteak itself hails from—you guessed it—Philadelphia, Pennsylvania. It’s a beloved sandwich made with thinly sliced steak, melted cheese (often provolone or Cheez Whiz), and sometimes sautéed onions. Now, add a twist: Wrap that in a crispy eggroll shell, and you’ve got magic! This fusion dish likely came to life in creative kitchens experimenting with combining comfort foods from different cultures.
Over time, food trucks, gastropubs, and even upscale restaurants started offering Philly cheesesteak egg rolls, and they quickly became a hit. Why? Because they’re versatile, portable, and downright addictive.
Popular Restaurants That Serve Philly CheeseSteak Egg Rolls
If you’re wondering where you can grab some of these golden beauties, here are a few places known for serving top-notch Philly cheesesteak egg rolls:
Iconic Spots in Philadelphia
It’s no surprise that Philly is home to some of the best versions of this dish. Places like Dalessandro’s Steaks and Hoagies and Jim’s Steaks often put their spin on egg rolls to keep the locals hooked. These joints are famous for their high-quality beef and perfectly balanced seasoning. So, if you’re ever in Philly, don’t miss out!
Nationwide Chains Offering This Delightful Dish
Philly cheesesteak egg rolls have also made their way onto menus of nationwide chains. For example, Cheesecake Factory is known for its version, served with a side of tangy dipping sauce. And if you’re looking for a more casual vibe, some sports bars and grills like Buffalo Wild Wings might just surprise you with their offerings.
Local Hidden Gems
Don’t overlook your local mom-and-pop restaurants or food trucks. Often, these hidden gems have unique takes on the dish, using secret spices or adding unexpected ingredients. Trust me, sometimes the best food comes from the most unexpected places!
How Philly Cheese Steak Egg Rolls Are Made
Let’s peel back the curtain and see what makes these tasty treats so irresistible. Spoiler alert: It’s not as complicated as you might think!
Traditional Ingredients
Here’s a quick rundown of the ingredients that typically go into making Philly cheesesteak egg rolls:
| Ingredient | Quantity |
|---|---|
| Thinly sliced beef (ribeye is ideal) | 1 lb |
| Cheese (provolone, American, or Cheez Whiz) | 1 cup, shredded or sliced |
| Egg roll wrappers | 12-15 pieces |
| Onions | 1 medium, diced |
| Green bell peppers (optional) | 1 small, diced |
| Oil for frying | As needed |
| Salt and pepper | To taste |
Step-by-Step Cooking Process
Here’s how you make Philly cheesesteak egg rolls like a pro:
- Cook the beef in a skillet over medium heat, seasoning it with salt and pepper. Add the onions and peppers, cooking until they’re soft and fragrant.
- Lay out your egg roll wrappers on a clean surface. Spoon a small amount of the beef mixture into the center of each wrapper, then top with shredded cheese.
- Fold the wrapper edges over the filling, then roll tightly like a burrito. Use a little water to seal the edges.
- Heat oil in a deep pan or fryer to about 350°F. Carefully fry the egg rolls until golden brown, about 3-4 minutes per side.
- Drain on paper towels and serve with your favorite dipping sauce!
Creative Variations
Feeling adventurous? Try adding mushrooms, and jalapeños, or even swapping out the beef for chicken or a plant-based alternative. The possibilities are endless!
The Appeal of Philly Cheesesteak Egg Rolls
Why do people go nuts for Philly cheesesteak egg rolls? Well, they’re like the ultimate snack food—crispy, cheesy, and satisfying in every bite. Whether you’re munching on them during game night or serving them at a party, they’re always a crowd-pleaser.
“Philly cheesesteak egg rolls are proof that sometimes, two worlds colliding is a beautiful thing.”
Common Problems When Making Philly Cheesesteak Egg Rolls
Making Philly cheesesteak egg rolls at home is fun and rewarding, but let’s be real—sometimes things don’t go as planned. Don’t worry; I’ve got you covered with solutions to common problems you might encounter.
Avoiding Soggy Wrappers
Ever bitten into an egg roll only to find it’s more mushy than crispy? That’s a big no-no. Soggy wrappers often happen when there’s too much moisture in the filling.
Solution: Make sure your beef, onions, and peppers are well-drained before assembling the rolls. You can even pat the cooked filling dry with a paper towel to soak up extra juices. And don’t overstuff the wrappers; it’s tempting, but less is more when it comes to preventing sogginess.
Getting the Perfect Filling-to-Wrap Ratio
No one wants a Philly cheesesteak egg roll that’s all wrapper and no filling—it’s like opening a birthday present and finding socks.
Solution: Use a heaping tablespoon of filling for each wrapper. Spread it evenly to ensure every bite is packed with flavor. A little practice goes a long way here, so don’t stress if your first few rolls aren’t perfect.
Proper Frying or Baking Techniques
Sometimes, the outside of your egg roll turns out burnt while the inside stays cold. What gives?
Solution: If frying, keep the oil temperature at 350°F. Too hot, and the outside burns before the inside cooks; too cold, and your rolls absorb too much oil. If baking, preheat your oven to 400°F and brush the rolls with oil or egg wash for a crispy finish. Cooking time? About 15-20 minutes, flipping halfway through.
Tips for Finding High-Quality Philly Cheesesteak Egg Rolls
Not in the mood to cook? I get it. Sometimes, you just want to grab a plate of these bad boys from someone who’s mastered the art. Here’s how to find the best Philly cheesesteak egg rolls in your area.
What to Look For in a Great Egg Roll
So, what separates a good Philly cheesesteak egg roll from a great one? A few things:
- Texture: The wrapper should be golden and crispy, not greasy or limp.
- Filling: High-quality, tender beef with a generous amount of cheese. Bonus points if the onions and peppers are perfectly caramelized.
- Flavor: The filling should be well-seasoned, with a balance of savory and cheesy goodness.
Spotting Authentic Recipes vs. Imitations
Let’s face it—not all Philly cheesesteak egg rolls are created equal. Some places cut corners, using low-quality ingredients or skimping on the filling.
Pro Tip: Check reviews online. Look for places with rave comments about the flavor and texture. And if you see phrases like “best I’ve ever had,” that’s a green flag!
Ask Around and Explore
Sometimes, the best recommendations come from word of mouth. Ask friends, family, or coworkers if they’ve tried any good spots. You can also check out food blogs or social media. Instagram is especially handy for discovering drool-worthy food posts.
Top Recipes for Homemade Philly Cheesesteak Egg Rolls
If you’re feeling inspired to tackle these delicious rolls in your own kitchen, I’ve got some tried-and-true recipes for you. Whether you’re a beginner or a seasoned chef, there’s something here for everyone.
A Simple and Authentic Recipe for Beginners
New to making egg rolls? Don’t worry—this recipe is as straightforward as it gets.
| Ingredient | Quantity |
|---|---|
| Thinly sliced ribeye steak | 1 lb |
| Provolone cheese | 1 cup, shredded |
| Egg roll wrappers | 12 pieces |
| Onion (diced) | 1 medium |
| Salt and pepper | To taste |
| Oil for frying | As needed |
Follow the same step-by-step process we discussed earlier, and you’ll have crispy, cheesy egg rolls ready to serve in no time!
Creative Recipes with a Twist
Want to level up your egg roll game? Try these fun variations:
- Buffalo Philly Cheesesteak Egg Rolls: Add a drizzle of buffalo sauce to the filling for a spicy kick.
- Vegetarian Option: Swap the beef for sautéed mushrooms and add some shredded zucchini or spinach.
- Breakfast Style: Add scrambled eggs to the filling and serve with a side of maple syrup. Breakfast, anyone?
Philly Cheesesteak Egg Rolls in Popular Culture
You know a dish is good when it starts making waves in pop culture. Philly cheesesteak egg rolls have become a staple at food festivals, food trucks, and even social media platforms like TikTok. People just can’t get enough of the crispy, cheesy goodness!
The Role of Food Trucks
Food trucks have played a huge role in popularizing this dish. They’re portable, easy to eat, and perfect for on-the-go snacking. Plus, who doesn’t love discovering unique, crave-worthy food from a food truck? It’s like stumbling upon hidden treasure.
Social Media Fame
From Instagram-worthy close-ups to recipe reels on TikTok, Philly cheese steak egg rolls are all over the internet. It’s no wonder—they’re as photogenic as they are delicious. Pro tip: Take a quick snap before you dig in; your followers will thank you!
In the next part, we’ll explore pairing suggestions, where to buy pre-made options, and wrap it all up with why these egg rolls are here to stay. Stay tuned!
Pairing Suggestions: What Goes Best with Philly Cheesesteak Egg Rolls?
Philly cheese steak egg rolls are fantastic on their own, but pairing them with the right accompaniments takes them to the next level. Whether you’re hosting a party or just enjoying a snack, here’s how to elevate the experience.
Dipping Sauces That Enhance the Flavor
A good dipping sauce is like the cherry on top—or in this case, the perfect complement to your egg roll. Here are some popular choices:
- Spicy Aioli: A creamy aioli with a touch of sriracha adds just the right amount of heat.
- Cheese Sauce: For the ultimate indulgence, dip your egg rolls in warm, gooey cheese sauce. Pro tip: Go with a classic Cheez Whiz for that authentic Philly vibe.
- Marinara Sauce: This might sound unconventional, but the tangy tomato flavor pairs surprisingly well with the savory filling.
- Sweet Chili Sauce: If you want to add a touch of sweetness and spice, this sauce is your go-to.
Perfect Drinks to Complement the Dish
You’ll need a drink to wash down all that crispy, cheesy goodness. Here are some beverage pairings to consider:
- Beer: A cold lager or pale ale works wonders by balancing the richness of the egg rolls.
- Soda: A fizzy cola or root beer provides a sweet contrast to the savory filling.
- Iced Tea: Unsweetened or slightly sweetened iced tea offers a refreshing and lighter option.
- Milkshakes: Feeling indulgent? Pair your egg rolls with a creamy vanilla or chocolate milkshake for a comfort food dream team.
Where to Buy Pre-Made Philly Cheesesteak Egg Rolls
If cooking isn’t your thing, you’re in luck! You can find pre-made Philly cheesesteak egg rolls at various retailers and restaurants. Let’s explore your options.
Online Retailers Offering Frozen Options
Several online food retailers sell frozen Philly cheesesteak egg rolls that you can pop in the oven or fryer at home. Some popular options include:
- Goldbelly: Known for shipping iconic foods nationwide, Goldbelly offers Philly cheesesteak egg rolls from renowned restaurants.
- Amazon: Believe it or not, you can find frozen versions from reputable brands on Amazon. Just check the reviews before you click “Buy.”
Grocery Store Brands to Try
Many grocery stores now stock frozen egg rolls in the freezer aisle. Brands like Trader Joe’s and Costco often carry unique variations. Always check the ingredient list to ensure quality.
Restaurant Takeout
If you want freshly made egg rolls but don’t feel like cooking, order takeout from your favorite local spot. Many Chinese-American restaurants or gastropubs serve Philly cheesesteak egg rolls.
Conclusion: The Rising Popularity of Philly Cheesesteak Egg Rolls
Philly cheesesteak egg rolls aren’t just a dish; they’re a phenomenon. They combine the best of two worlds—crispy, golden egg rolls and the cheesy, meaty goodness of a Philly cheesesteak. No wonder they’re so beloved!
The Future of This Fusion Dish
As food trends continue to evolve, it’s safe to say Philly cheesesteak egg rolls are here to stay. Chefs are constantly experimenting with new flavors and variations, and the internet keeps their popularity alive through viral recipes and posts. From food trucks to five-star restaurants, this dish is taking the culinary world by storm.
Encouragement to Explore and Try the Dish
If you haven’t tried Philly cheesesteak egg rolls yet, what are you waiting for? Whether you make them at home, grab them from a local eatery, or order them online, you’re in for a treat. And if you’re already a fan, why not experiment with new recipes or share your favorites with friends? After all, food is best enjoyed together.
“Philly cheesesteak egg rolls are more than a snack—they’re an experience. Dive in, and let your taste buds thank you!”
So, what do you think? Ready to give Philly cheesesteak egg rolls a try or take your obsession to the next level? Either way, one thing’s for sure: You’ll never look at egg rolls or cheesesteaks the same way again.
FAQs About Philly Cheesesteak and Philly Cheesesteak Egg Rolls
What rolls do they use in Philly for cheesesteaks?
In Philadelphia, the go-to roll for cheesesteaks is the Amoroso roll. These rolls are soft yet sturdy, with a slight chewiness that perfectly holds all the cheesy, meaty goodness without falling apart. If you’re making a cheesesteak or Philly cheese steak egg rolls at home, a good-quality hoagie roll or a crusty Italian roll is the closest substitute.
What is the secret ingredient in Philly cheesesteak?
While there’s no single “secret ingredient,” many argue it’s the cheese that makes or breaks a Philly cheesesteak. Traditional choices include provolone, American cheese, or the iconic Cheez Whiz. Another underrated “secret” is the seasoning on the beef—simple salt and pepper done right can elevate the entire dish. Some even say a dash of Worcestershire sauce adds a subtle flavor kick.
What’s the difference between a cheesesteak and a Philly cheesesteak?
Technically, there’s no difference between a cheesesteak and a Philly cheesesteak—they’re the same thing! The term “Philly cheesesteak” is often used outside of Philadelphia to emphasize its origins, while locals usually just call it a cheesesteak. Either way, it’s all about thinly sliced beef, melty cheese, and those signature rolls.
What to eat with cheesesteak egg rolls?
Cheesesteak egg rolls pair wonderfully with a variety of sides and dips. Some great options include:
- French fries: Crispy fries make for a classic combo.
- Onion rings: The crunchy sweetness of onion rings complements the savory egg rolls.
- Salads: A light green salad or coleslaw balances the richness of the egg rolls.
- Dips: Serve with spicy aioli, marinara, cheese sauce, or ranch for added flavor.
What is the name of the bun on the Philly cheesesteak sandwich?
The traditional bun for a Philly cheesesteak sandwich is called an Amoroso roll. These rolls are iconic in Philadelphia and are known for their soft, chewy texture. They perfectly cradle the juicy beef and melty cheese, holding everything together without falling apart.